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Results 71 - 80 of about 820 for stock broth
Place chicken in large saucepan. ... Add chicken, beans, stock and 12 oz. cheese. Let ... cream and chopped jalapeno peppers. Makes 6-8 servings.
72. DILL PICKLE SOUP
In large saucepan or soup pot with cover, combine chicken stock or broth, bouillon cubes, carrots, potatoes ... desired. Makes about 10 servings.
73. HOT TAMALES
Combine all ingredients and mix ... and half the stock. Beat hard. (About 5 ... Chicken can be substituted for beef and chicken broth for beef broth.
Saute mushrooms and onions in ... Slowly stir in broth, add wine. Add remaining ... until thickened. Add shrimp. Stir in cream just before serving.
Slice pork diagonally and flatten slightly. Sprinkle meat with salt and pepper and coat lightly with flour. Heat butter and oil over medium ...
In large (at least 10 ... bouillon cubes (or broth/stock) and the bay leaves. ... the top alone with a good crusty bread, and fresh garden salad.
For Rice: Rinse rice. Place ... medium skillet. Add stock. Cook over medium-high heat ... serve. This is also great cold with grilled chicken.
Melt the butter in a ... Stir in the stock and cook, partially covered, until ... pepper to taste and reheat without boiling. Serve hot or cold.
79. PAELLA
Cut sausage into slices; peel ... Rice, saffron, and stock in a large flame-proof baking ... aluminum foil and let stand 10 minutes before serving.
80. HAM IN A GARDEN
In a large skillet over medium heat, heat the butter and add the onion and green pepper, sautéing until onion is light brown. Add ...
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