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Results 71 - 80 of 97 for stir fry noodles chicken
SAUCE: In small bowl, stir together yogurt, mustard and crushed ... high and stir fry carrot and garlic 1 minute. ... and stir fry chicken for 2-3 minutes until no ... over hot cooked noodles. Serves 4. 218 calories, 8 grams fat per serving.
72. CHICKEN CASHEW
In a small bowl place chicken strips with 2 tablespoons soy ... chicken strips and stir-fry until white and firm. Add ... with Chinese fried noodles just before serving. Makes about 4-6 servings.
In 5-quart dutch oven, combine chicken and water. Bring to boil. ... chicken to broth. Stir in celery, carrots. Bring to ... minutes or until noodles are tender. Stir occasionally. 5-8 servings.
Cut chicken into serving size pieces. Saute onions in butter. Stir in paprika and flour. Cook, ... platter with cooked noodles; keep warm. Spoon sour ... over chicken. Serves 6.
Prepare and slice all ingredients. Cook noodles in salted boiling water. Drain ... smoking point. Add chicken and onions, salt to it and stir fry 3 minutes, then add celery, ... meat may be used.
Bake chicken in approximately 3 quarts water, ... pepper and butter. Stir. Drop noodles in boiling water, stirring as ... adding water if necessary.
For sauce in a small bowl stir together yogurt, mustard and tarragon. ... high heat. Stir fry carrots and garlic 1 minute. ... wok. Stir fry chicken for 2 to 3 minutes. ... Serve with hot noodles. Serves 4.
Stir together: 1/3 c. rice vinegar ... sesame seeds and noodles. Stir fry until mixture is lightly browned, ... combine noodle mixture, chicken, cabbage, onions and dressing. ... taste and mix well.
In fry pan or wok, stir fry onions in oil until tender. Add chicken bits. Stir fry until no ... rice and Chinese noodles. Add more soy sauce to taste.
In 5-quart Dutch oven, combine chicken and water. Bring to a ... chicken to broth. Stir in celery, carrots, and 1/4 ... a boil. Drop noodles into boiling soup. After soup ... as a side dish.
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