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Results 71 - 80 of 343 for stir fry bouillon
Dissolve bouillon cube in 1 cup boiling ... water, stirring well; stir into bouillon mixture, set aside. ... salt and ginger; stir-fry 4 minutes or until vegetables ... over chow mein noodles.
In small amount of oil fry quickly (few seconds) hard vegetables ... and pepper. Dissolve bouillon in water, add to vegetables ... with little water. Stir until thickens and push vegetables back into sauce.
Partially freeze steak; slice diagonally ... onion, soy sauce, bouillon granules, Worcestershire sauce, garlic, salt ... Add steak, and stir-fry 3 minutes. Add pea pods, ... without salt or fat.
74. STIR FRY
Heat wok or large skillet ... Remove from wok. Stir fry garlic in sprayed wok for ... on broth or bouillon mixture. Stir to dissolve granules ... parsley are all good.
Partially freeze chicken; slice diagonally ... onion, soy sauce, bouillon granules, Worcestershire sauce, garlic, salt ... Add chicken, and stir-fry 3 minutes. Add mushrooms; stir-fry ... serving amount: 1/2 cup.
76. BEEF STIR FRY
In small saucepan, combine beef bouillon, soy sauce and ginger. ... over medium-high heat. Stir fry steak and garlic until browned. ... cooked rice. Serves 4.
77. STIR FRY
In small bowl stir together cornstarch, pepper, broth and soy sauce. In wok, heat 2 tablespoons oil. Add vegetables and stir-fry around 2 minutes.
Dissolve bouillon cube in boiling water. Combine ... water. Stirring well, stir in bouillon mixture; set aside. ... and ginger. Stir fry 4 minutes or until vegetables ... over chow mein noodles.
In wok or frying pan, pour chicken broth, water, bouillon cubes. Cut up chicken into ... you wish; serve separately or pour chicken over rice.
Cut all vegetables. Drain mushroom ... mixture of the bouillon cube, cornstarch and soy sauce ... vegetables. Makes 4 servings. Pour over cooked rice.
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