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Results 71 - 80 of 600 for stir-fry chicken garlic sauce
In preheated large skillet or wok, stir-fry chicken and garlic in 1 tablespoon oil for ... in gravy, teriyaki sauce and crushed red pepper. Return ... servings (about 4 cups).
Wash chicken and cut into bite size ... on paper towel. Stir fry ginger and/or garlic (1 minute). Add onion and ... hot peppers. Serve over rice.
Bone and skin chicken breasts. Cut into bite-size strips. Blend soy sauce, lemon juice, ginger and garlic together. Add chicken and let ... are crisp. Serves 4.
Heat oil in skillet over high heat. Cut chicken into strips. Add to skillet with garlic. Stir-fry 3 minutes. Add vegetables. Stir-fry ... over rice. Serves 4.
Heat oil in large skillet. Add chicken, soy sauce and salt. Cook stirring constantly ... Add vegetables, onion, garlic and mix well. Continue cooking ... Serve over hot rice.
In medium size bowl, stir soy sauce, sherry, cornstarch, garlic, and ginger root to mix well. Add chicken, tossing thoroughly to coat; ... rice. Makes 6-8 servings.
Heat one portion of seasoned oil until hot, add garlic, ginger and pepper flakes ... discard. Toss in chicken strips and stir fry until done. Remove from pan. ... Uncover, then add sauce ingredients. Cook until thickened. Stir ... Serve over cooked rice.
Shell and devein shrimp; set aside. Stir cashews in heated oil in ... brown. Mix in garlic and shrimp, stirring until shrimp ... smoothly with soy sauce and chicken broth. To shrimp mixture, add ... shrimp over brown rice.
Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set ... or large skillet, stir-fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.
In large skillet toast almonds, ... oil combination. Add chicken cubes and sauté, stirring constantly ... heat remaining butter/oil. Stir and fry broccoli until tender-crisp. Add onions, sliced garlic and stir-fry lightly. Add a ... rice, with soy sauce as desired.
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