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Results 71 - 80 of 80 for sticky buns can biscuits
71. STICKY BUNS
Combine first four ingredients. Spread ... ring mold. Separate biscuits. Stand on edge, domino ... 10 minutes and turn over onto serving plate.
Preheat oven to 425 degrees. ... and top with biscuits. Bake in preheated 425 ... being sugary; substitute pancake syrup if you have no corn syrup.
73. STICKY BUNS
Melt butter in 8x11 1/2-inch ... on bottom. Place biscuits atop in single layer. Bake ... stand 5 minutes. Invert and serve warm. Makes 10 buns.
In a layer cake pan, ... of ingredients. Mix well with butter. Top mixture with biscuits. Bake as biscuit package directs or until golden brown.
75. STICKY BUNS
Melt butter in 8 x ... on bottom. Place biscuits atop in single layer. Bake ... done. Let stand 5 minutes; invert and serve warm. Makes 10 buns.
76. STICKY BUNS
Put in saucepan. Heat until ... then place 3 cans of refrigerated biscuits on top of nuts. Bake ... minutes and invert on top of cookie sheet.
Refrigerated biscuits make these a snap to ... from a 10-ounce can on top. Bake 20 minutes ... plate. Spoon on any remaining nut mixture. Makes 10.
78. STICKY BUNS
Sift dry ingredients in bowl; ... inch thickness; cut buns out with a biscuit cutter. Make an indent in ... approximately 25 minutes at 400 degrees.
Dissolve dry yeast in 1/2 ... to cool. For Sticky Buns: Instead of loaves. Flatten ... 350 degrees for 25 to 30 minutes. Very nice sticky buns!
Preheat oven to 425 degrees. ... syrup mixture; top with biscuits. Bake for 12 to 15 minutes. Remove from oven and invert on plate. Serve warm.
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