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Results 71 - 80 of about 970 for sticks candy
Mix soft butter and 1 box sugar and milk together with a fork; make soft ball. Pour a coating of sugar on a sheet of wax paper; sprinkle ...
Boil potato until done. While hot, mash thoroughly. Add butter, milk, vanilla and salt. Add 2-3 boxes of confectioners' sugar. Roll mixture ...
73. DEBRA'S BARK
Tastes like English Toffee! Preheat ... Melt the two sticks of butter and add brown ... or simply break into irregular pieces. - Port Orange, FL
74. BUTTERMILK CANDY
Stir baking soda into buttermilk; ... stage (250-266°F on candy thermometer). Remove from heat. Add ... thermometer is recommended. Makes 8 servings.
Combine all ingredients except lemon ... stage (260°F on candy thermometer) add lemon extract. Pour ... of a candy thermometer is recommended.
76. BUTTERMILK CANDY
Recipe may be doubled. Combine ... stage (234-240°F on candy thermometer); remove from heat. Add ... Use of a candy thermometer is recommended.
77. TOFFEE CANDY
Combine sugar, salt, water and ... stage (285°F on candy thermometer). Add 1/2 cup walnuts. ... thermometer is recommended. Makes 2 dozen candies.
78. ROSEMARIE CANDY
Cook sugar, syrup, butter and ... reached (234-240°F on candy thermometer). Add vanilla and cool ... Use of a candy thermometer is recommended.
Mix sugar, butter, milk and cocoa together and bring to a boil. Add peanut butter, vanilla and oatmeal. Mix well. Stir in chopped nuts, ...
80. PENUCHE CANDY
Combine sugars, milks and butter; ... stir until set. Pour onto buttered cookie sheet. Let harden; cut in squares and serve. Makes 5 pounds candy.
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