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Results 71 - 80 of 82 for stewed chicken tomato potato
Cook chicken breasts in approximately 2 quarts ... chicken and broth. Add tomatoes, Texas Pete, Tabasco sauce and catsup. Let simmer 1/2 hour.
Cook potatoes until water is ... Add as much chicken broth as needed to make ... hearty, nourishing soup, and can be changed to suit any taste.
Brown chicken; drain. Drain pineapple and save juice. Combine juice, tomato sauce, water, Chili-O and cinnamon. ... 10 minutes. 4 to 6 servings.
In ungreased 13 x 9 ... water, tomatoes, scalloped potato mix, salt and oregano leaves; ... Set aside. Dip chicken pieces into melted butter; place ... chicken is fork tender.
Cook vegetables until tender. Add chicken pieces and cut cheese; melting the cheese very slowly.
In 8 quart Dutch oven ... to drain. Cut chicken into bite sized pieces. Combine ... with bacon. Makes 6 servings. About 285 calories per serving.
Boil hen until tender. Remove ... and rice in chicken broth about 20 minutes. Add corn, tomato juice, butter and seasoning and ... hot. May be frozen.
78. CHICKEN STEW
Place chicken in large saucepan. Add 3 ... to broth. Add rest of ingredients; mix well. Simmer for 2 hours, stir frequently. Makes 12 servings.
In a bag, coat chicken with 1/4 cup flour. Brown ... ending with red pepper flakes. Bring to boil, reduce heat and simmer, uncovered 20 minutes.
80. CHICKEN STEW
In large pot boil chicken until done, remove chicken from ... done. Add corn, keep stirring on low heat. Add boned and chopped chicken, let simmer.
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