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Results 71 - 80 of 134 for stewed apples
71. VEAL CURRY
Brown cubed meat; add onion, apple, seasonings and liquid. Cover and cook 1 hour. Thicken gravy by adding 1 1/2 tablespoons flour stirred ...
In skillet, cook onions and green pepper in butter until tender. Do not brown. Add 1 can tomatoes, tomato paste and seasonings. Simmer on ...
Cream sugar and butter and ... ingredients; add to sugar mix. Add apples, raisins, nuts coated with ... Bake in tube pan 1 hour at 350 degrees.
Brown pork and place in baking pan. Combine remaining ingredients. Bake covered 1 1/2 hours in 350 degree oven. Pork loin roast can be ...
Mix together gravy mix, apple juice, and onion soup in a casserole dish or crock pot. Add beef. Cover and bake 3 hours at 300 degrees or on ...
76. HUNTER'S STEW
Cook bacon until crisp. Remove. Brown beef in drippings. Add onion and apple. Cook 5 minutes. Add broth and water; cover. Simmer 1 hour 20 ...
77. CIDER STEW
Coat meat with mixture of flour, salt, pepper and thyme. In 4 1/2 quart Dutch oven brown meat, half at a time, in hot oil. Drain off fat. ...
78. GERMAN BEEF STEW
Brown meat in hot oil. Add apple, carrot, onion, water, wine, garlic, bouillon cubes, bay leaf and thyme. Cover and cook over low heat for ...
79. GERMAN BEEF STEW
Brown meat in oil. Add apple, carrot, onion, water, wine, salt, garlic, bouillon cubes, bay leaf and thyme. Cover and simmer for 2 hours or ...
80. HURRICANE STEW
Cook bacon until crisp, drain on paper towel. Add butter to drippings; then add beef, browning on all sides. Stir in onion and apple. Cook ...
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