Stew Sherry - Recipes - Page 8

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Results 71 - 80 of 223 for stew sherry

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71. SHERRY BEEF OVER NOODLES

Stewing beef can be used, but bottom round is better. Cube. Mix soup and wine and heat to warm, then pour over uncooked beef. Cook 3 hours ...

72. STEW MEAT CASSEROLE

Trim off fat and cut ... soup mix and sherry. Pour over meat in ... for 3 hours or until meat is tender. Serve over noodles or rice. Serves 8.

73. BEEF STEW

Combine all ingredients and mix in 5-quart covered pot or crock pot. Cook slowly 3 to 5 hours on stove or 5 to 8 hours in crock pot.

74. WINE BEEF STEW

Cut beef into 2" cubes, ... sides. Stir in sherry wine. Remove meat. Add mushrooms ... tender. Add remaining wine while cooking. Serve over rice.

75. BEEF SHERRY

Brown meat; then combine all ingredients and cook for 3 hours in covered dish at 350 degrees. Add a little water for gravy. Serve over rice ...

76. OVEN BEEF STEW

Bake in Dutch oven covered for 3 hours at 325 degrees. Serve over rice or noodles.

77. OVEN BEEF STEW (EASY)

1. Place all ingredients in Dutch oven (except bread cubes and peas). 2. Sprinkle cubed bread on top. 3. Bake at 250 degrees, covered for 5 ...

78. SHERRIED BEEF OVER NOODLES

Preheat oven to 350 degrees. Mix everything together in roasting pan. Cook at 350 degrees for 3 hours, covering after 1 hour. Stir ...

79. COMPANY STEW

Mix well: 1/2 c. flour ... ingredients. Add water, sherry and soy sauce which have ... lid and cook another 2 hours or so until meat is tender.

80. OVEN BEEF STEW

Combine all ingredients (except peas) and put into a large baking dish or crock pot. Bake covered for about 6 hours at 250 degrees in the ...

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