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BEEF SHERRY | |
3 lb. stew meat 2 cans cream of mushroom soup 1/2 c. cooking sherry 1 pkg. dry onion soup mix Brown meat; then combine all ingredients and cook for 3 hours in covered dish at 350 degrees. Add a little water for gravy. Serve over rice or noodles. To cook in crock pot follow same recipe. Cook in crock pot on low for 6-8 hours. |
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