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Results 71 - 80 of 82 for steamed pudding sauce
To make the cake, sift ... pan or other pudding mold, filling 1/2- to 2/3-full. ... a boil and steam 1 1/2 hours. Be sure ... dry. For the sauce, combine the evaporated milk, ... delicious when heated up.
To make the cake, sift ... pan or other pudding mold, filling 1/2- to 2/3-full. ... a boil and steam 1 1/2 hours. Be sure ... dry. For the sauce, combine the evaporated milk, ... delicious when heated up.
I am presenting this old ... heavy and greasy pudding. Solid vegetable shortening has ... served with foamy sauce (my mother's recipe is below). ... and then says “steam 4 hours.” I gleaned the ... whites separately, then combine.
In a large bowl, sift ... a large kettle, steam pudding in boiling water at least ... Pour over pudding and ignite slice and serve with sauce.
Mix together. 1 c. raisins ... first mixture. This pudding will need to steam for 4 hours. A 3 ... flavorings such as lemon, orange or almond.
Pudding: Mix all together. Steam 4 hours. Cover pan with wax paper while steaming. Sauce: Bring sugar, hot water, ... passed down in our cookbooks.
Put raisins in sherry overnight. ... brandy and hard sauce. Mix thoroughly, then spoon ... Cover pot and steam pudding in gently simmering water on ... on flaming plum pudding.
78. PLUM PUDDING
100 year old recipe - ... well. Grease a pudding mold or coffee can. Fill ... on container and steam for 2 1/2 hours. This ... Serve with Velvet Sauce. Cream butter, powdered sugar, ... Serve hot over steamed pudding.
Mix above ingredients. Add sifted ... cherry gets the "pudding prize". Pour into greased 2 ... is quite thick). Steam at least 1 1/2 hours ... hot with hard sauce. Gradually add powdered sugar ... cookbook, don't you think.
This is a steamed pudding recipe from my Great-Grandmother in ... cheese cloth and steam for 2 hours until done. ... with a nutmeg sauce. Melt: 1 tbsp. flour ... and sprinkle with nutmeg.
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