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Results 71 - 80 of 183 for steak wine mushroom sauce
Heat 3 teaspoons oil in ... minutes. Add gravy, mushrooms and basil. Cover and simmer 45 minutes or until tender. Add claret. Serve on hot rice.
First rub chicken breast generously with blackened steak magic and then smear butter ... minute. Add the mushrooms, parsley, lemon juice and ... minutes. Add white wine, salt and pepper and ... plate and spoon sauce over chicken and enjoy.
Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw top ... vegetables. Pass reserved marinade for dressing. 6 servings.
After at least several hours, ... tender and then thicken with 1 tablespoon cornstarch. Pour this mixture over cooked rice and serve with the steak.
Melt the butter in a heavy pot and brown the meat over medium-high heat. Add the vegetables and garlic. Saute until the onions are just ...
In a saucepan, melt the ... gradually, until the sauce is smooth. Stir in the broth, water and wine. Cook, stirring over low ... thickness. Add the mushrooms and simmer for 5 minutes, ... Makes 3 1/2 cups.
Score flank steak in side only. Braise steak slightly. Pour wine over bread crumbs. Mix all ... Bake at 350 degrees until done about 45 minutes.
1. Combine beef, onions, oats, Worcestershire sauce and milk or tomato juice; ... 4. Stir in wine and mushrooms. Return meat to pan. ... Approximately 15 additional minutes.
79. BEEF BURGUNDY
Cut meat in pieces and ... cubes and tomato sauce. Place beef and sauce in Dutch oven with wine. Salt to taste. Roast ... 1/2 hours. Add mushrooms and roast one additional hour. Serve over rice or noodles.
Pound meat with a mallet ... fit, on each steak piece. Roll up jelly-roll fashion, ... drippings, crumble in mushroom concentrate for gravy. Add wine; cook until gravy thickens. ... remainder in gravy boat.
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