| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 545 for steak tenderize
Wipe steak with damp paper towels. Sprinkle ... Drizzle on any remaining oil mixture. Garnish with lemon wedges, if desired. Makes 8-10 servings.
72. BUDGET STEAK
Mix vinegar, Worcestershire sauce, oil, ... ingredients, pour over steak and marinate for at least 1 hour. NOTE: Marinating also tenderizes meats. For best results first ... fork before pouring marinade.
About 2 hours before dinner. ... unscored side of steak. Roll up lengthwise enclosing ... hour or until tender, basting occasionally. Transfer to ... thick. Pass the gravy.
74. FINGER STEAKS
Cut round steak into finger-sized strips, season with ... longer than 1 hour, depending on doneness desired. Serve with barbeque or steak sauce.
Drain mushrooms (save liquid). Add ... cheese; spread on steak. Roll up, jelly roll ... to boil. Cover and bake at 325 degrees for 1 1/2 hours.
Marinate steaks in lemon juice, soy sauce, ... fry onion until tender. Pile on top of steak. Serve hot. A family altar would alter many a family.
Score steak on both sides and sprinkle ... Marinade 2 hours in dressing. Bake at 350 degrees for 25 minutes or barbecue 15 minutes one each side.
Salt and tenderize steak letting it sit 1 hour. ... thick slices. Put onto skewers. Broil 6 inches above coals for 5 - 6 minutes on each side.
Marinate steak in above ingredients for 4 ... up and hold together with toothpicks. Cut in 1 inch serving slices. Grill 3 minutes on each side.
Cook onions in butter until tender. Stir in chopped eggs, ... hot water. Pound steak to thin rectangle. Use tenderizer. ... add too much water.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables