| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 328 for steak stir fry
Combine 1 1/2 tablespoons soy ... Add beef and stir to coat. Let stand 30 ... bell pepper and stir-fry 2 minutes. Remove from wok. ... rice. Makes 2-4 servings.
30 minutes before serving, prepare rice. Meanwhile cut round steak lengthwise in half; then cut ... salt, stirring frequently (stir-frying) with spoon until vegetables ... to oil. Stir fry until loses pink color, about ... before hand. Serves 4.
Cut off large leaves and ... squares. Combine seasonings. Stir until thickened. Add beef and ... beef and deep fry for 1-2 minutes. Beef should ... heated for 10 seconds.
Trim fat from beef. Partially ... a small bowl, stir together the broth, soy sauce, ... and green onions. Stir-fry for 3 to 4 minutes ... Cal-325, CHO-57, Pro-16, Fat-3.
Cut beef crosswise into thin ... add onion and stir fry for 2 minutes. Add beef ... is hot and sauce thickens, about 2 minutes. Serve at once.
Trim fat from beef. Cut ... square pan. Add steak to marinade (soy sauce, water, ... and tomato. Cook for an additional 3 minutes or until done.
Trim excess fat from steak. Thinly slice beef into ... with pepper and stir; set aside. In a ... gingerroot and stir fry about 30 seconds or until ... cut. Makes 4 servings.
In medium bowl mix well ... Add beef and stir fry over high heat 30 seconds. ... mixture; cook and stir until sauce thickens. Yields 4 servings.
Trim fat from steak. Cut steak lengthwise with ... hot. Add steak; stir-fry 4 minutes. Combine cornstarch and ... over pasta or rice. Yield: 6.
1. Cut beef across grain ... Add meat and stir fry 1 minute. Remove from heat. ... boil. 6. Cook and stir, until sauce thickens. Serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables