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steak soup
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steak soup
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71.
STEAK SOUP
Make white sauce using 2 of 8 cups of water. Add everything, except meat. Saute meat in 2 tablespoons butter. Drain off grease; add to ...
Ingredients: 11 (bouillon .. carrots .. celery .. flour .. potatoes ...)
72.
STEAK SOUP
Brown meat 5 minutes; with ... browned meat to
soup
. Bring to boil, reduce heat and simmer 25 minutes. Stir in peas last 5 minutes. Serves 6 (cups).
Ingredients: 12 (broth .. carrots .. celery .. flour .. juice .. oil ...)
73.
STEAK SOUP
In large saucepan, cook and stir ground chuck, onion and celery until meat is brown and onion and celery are tender. Combine flour and ...
Ingredients: 11 (bouillon .. celery .. flour .. okra .. onion .. tomatoes ...)
74.
GROUND MEAT STEAK SOUP
Cook carrots in 1/2 pot ... beans and tomato
soup
. Add some water if ... Cook until vegetables are done. Sprinkle cornflake crumbs in to thicken.
Ingredients: 14 (beans .. beef .. broth .. crumbs .. leaf .. parsley ...)
75.
STEAK SOUP
Simmer all ingredients except flour and butter until tender. Add flour and butter to thicken. Heat through.
Ingredients: 14 (beef .. bouquet .. cubes .. flour .. monde .. salt ...)
76.
STEAK SOUP
Braise meat in oven or on top of stove. Add vegetables, butter and flour. Mix well and cook for 10 minutes. Add tomatoes, stock and all ...
Ingredients: 13 (accent .. consomme .. cream .. flour .. sauce .. tomatoes ...)
77.
STEAK SOUP
Coat beef with flour. Brown in butter in dutch oven. Add remaining ingredients. Cook uncovered on medium heat 1 1/2 or 2 hours until ...
Ingredients: 12 (bouquet .. cabbage .. carrots .. cubes .. flour ...)
78.
STEAK SOUP
Brown hamburger, drain. Add other ingredients. Cook until vegetables are done. Serve. Quick
soup
and good!
Ingredients: 4 (juice .. soup .. vegetables ...)
79.
STEAK SOUP
Roll beef in flour and brown in hot oil in a 4 quart Dutch oven on all sides-takes about 10 minutes. Stir in salt, pepper, garlic, minced ...
Ingredients: 19 (cubes .. flour .. leaf .. oil .. onions .. parsley ...)
80.
PLAZA II STEAK SOUP
Melt butter in Dutch oven on stove. Add liquid; stir until thickened. Add fresh veggies and simmer until tender. Add canned veggies. The ...
Ingredients: 11 (bouillon .. bouquet .. carrots .. celery .. flour ...)
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