Results 71 - 80 of 191 for steak soup

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Make white sauce using 2 of 8 cups of water. Add everything, except meat. Saute meat in 2 tablespoons butter. Drain off grease; add to ...

Brown meat 5 minutes; with ... browned meat to soup. Bring to boil, reduce heat and simmer 25 minutes. Stir in peas last 5 minutes. Serves 6 (cups).

In large saucepan, cook and stir ground chuck, onion and celery until meat is brown and onion and celery are tender. Combine flour and ...

Cook carrots in 1/2 pot ... beans and tomato soup. Add some water if ... Cook until vegetables are done. Sprinkle cornflake crumbs in to thicken.

Simmer all ingredients except flour and butter until tender. Add flour and butter to thicken. Heat through.



Braise meat in oven or on top of stove. Add vegetables, butter and flour. Mix well and cook for 10 minutes. Add tomatoes, stock and all ...

Coat beef with flour. Brown in butter in dutch oven. Add remaining ingredients. Cook uncovered on medium heat 1 1/2 or 2 hours until ...

Brown hamburger, drain. Add other ingredients. Cook until vegetables are done. Serve. Quick soup and good!

Roll beef in flour and brown in hot oil in a 4 quart Dutch oven on all sides-takes about 10 minutes. Stir in salt, pepper, garlic, minced ...

Melt butter in Dutch oven on stove. Add liquid; stir until thickened. Add fresh veggies and simmer until tender. Add canned veggies. The ...

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