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Results 71 - 80 of 138 for steak fajita
Melt butter and saute chopped ... remaining ingredients (except meat) and simmer for 15 minutes. Baste Fajita meat and cook in open pit until done.
72. FAJITAS ALLEGRO
Trim, strip and marinate meat in the above ingredients for at least 1 hour, preferably overnight under refrigeration. Grill meat over ...
73. FAJITA NACHOS
In shallow dish combine garlic and lime juice; add meat. Cover and marinate at room temperature at least 30 minutes. Preheat grill or ...
74. FAJITA NACHOS
In shallow dish combine garlic and lime juice; add meat. Cover and marinate.
75. FAJITAS
Slice steak into thin strips. This is ... refried beans and Spanish rice. I make a double batch since this would make only about 4 "normal" servings.
76. FAJITA
Mariande: Mix lemon and lime juices with oil, oregano and garlic. Spread on each side of meat. Cover and refrigerate overnight. Turn once. ...
Combine picante sauce, cornstarch, cumin and salt in small bowl; set aside. In large skillet or wok over high heat, heat oil until hot but ...
78. FAJITA KABOBS
In blender, blend steak sauce, chiles and lime juice ... Grill or broil to desired doneness. Use leftover marinade to baste kabobs while cooking.
79. FAJITA RICE
Prepare rice as directed on package, omitting butter and salt. Meanwhile, cook and stir meat, vegetables, and garlic powder in hot oil in ...
80. FAJITAS
Cook beef or steak strips until tender add the ... everythings done. Place meat in tortilla and enjoy. Serves 8 to 10 people. (Serve over Picante sauce).
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