Results 71 - 73 of 73 for steak dutch

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Pound beef to tenderize meat ... Place meat in Dutch oven with a small amount ... gravy over meat and serve with boiled potatoes and red cabbage.

Slice meat into strips 1/2 ... into a warm Dutch oven. Reduce heat and saute ... toughens the meat. Do not over cook, as the meat will toughen.

Use Dutch oven. Meat may be left ... 5 hours - lift the lid, your ready to eat. SO EASY! This is really great is you have a timer on your oven.

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