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Results 71 - 80 of 171 for steak chicken broth
Boneless chicken breast, enough marinade for 4 ... after marinating. Grill over hot coals, eight to 10 minutes per side. Serve with Rice Pilaf.
72. STEAK AU POIVRE
Cream the butter, drop by ... thoroughly. Dry the steaks on a paper towel. Rub ... Pour the sauce over the steaks after it is placed to be served.
73. STEAK SOUP
Brown meat in Dutch oven ... 12 minutes. Add chicken broth, tomatoes, Worcestershire sauce, red ... soup, cover and simmer another 15 minutes.
Place steaks on a wax paper lined ... Whisk in the broth, season with salt and ... directions. Serve steaks and warm biscuits with gravy on top.
In a wok, brown beef ... wok. Add beef broth, thicken with cornstarch that ... Cooked shrimp or chicken can be used instead of beef - or use any combination.
Combine first 7 ingredients in ... in wine and broth and cook for about 3 ... delicious alternative to beef - my whole family loves them! Serves 4.
Cut flank steak into 3 or 4 lengthwise ... broccoli together with gravy ingredients below, cooking until thickened and heated through. Serves 4.
(Using leftover steak. May substitute sliced water ... the water, powdered chicken broth, cornstarch, soy sauce and ... cook until heated through.
79. PAELLA
Heat the olive oil in a large skillet, brown chicken a few pieces at a ... browns. Add ham steak cubes to skillet, brown on ... leaves and chicken broth to rice mixture, bring to ... lemon. Serves approximately 10.
Cut flowerets from broccoli and ... salt and pepper steak, roll in cornstarch. Reserve ... minutes, pour half chicken broth on vegetables and beef. When ... broth. Good either way.
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