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Results 71 - 80 of 149 for stack cake
After rolling out the dough to 1/4 inch thickness, cut in large "cookies" (approximately 8 inches in diameter) and cook as directed. Recipe ...
72. APPLE STACK CAKE
NOTE: If using all-purpose flour, ... on top of cake. Bake as many layers ... sides of the cake. The outer surface should harden in a few hours.
Cream sugar and butter; add ... dried applesauce and stack. Do not add the ... for a week or so. Keep in a cool place. (An old family recipe.)
Mix molasses, eggs, and oil, then sift dry ingredients into mix, add buttermilk and mix. Make about 5-6 thin layers. Spread each layer with ...
Bake cake as directions on box. Cut ... sugar. Spread mixture on one layer and then add strawberries then the same with the other three layers.
Mix cake, following instructions on box. ... reserved berries sliced in half with sliced side down. NOTE: This is also good made with fresh peaches.
Pour enough water to nearly cover berries. Bring gooseberries to a boil. Slowly add sugar and flour that has been combined. Stir gently ...
78. APPLE STACK CAKE
Beat together butter, sugar and ... canned by used. Cut rounds of wax or parchment paper to bake cake on, to make the layers easier to move around.
Measure buttermilk in large cup. ... with buttermilk. Have cake pans ready. Use 9- inch ... apples overnight. Mix with cinnamon/sugar to taste.
Cream shortening and sugar together. ... apple mix and stack them on top of each ... mix - cooked dried apples; add sugar and spices to taste.
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