Results 71 - 80 of 1,100 for squash cheese casserole

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Cook squash and onion with enough water ... dish. Top with cheese. Add crushed crackers on ... melted butter. Bake at 350°F for 30 minutes.

Preheat oven to 400°F. Place squash and onion in a large ... cracker crumbs and cheese. Stir half of cracker ... through and browned on top.

Mix squash, eggs, cheese and peppers. Melt butter and ... Put into greased baking dish. Add remaining crumbs to top. Bake 1 hour at 350 degrees.

Stir sauce into slightly beaten egg yolk. Drain the squash and combine into sauce. Add the cheese. Fold in beaten egg ... 45 minutes at 350°F.

Cook pared squash and onion for 8 - ... ingredients and pour into buttered casserole. Bake 10 minutes at ... May substitute 2 cups Swiss Cheese.



Halve squash and remove seeds. Place cut ... 1 1/2 quart casserole. Wrap, label and freeze. ... Uncover. Top with cheese and bake 15 minutes more. Makes 5-6 servings.

Boil squash in small amount of water ... 1/2 Ritz crumbs, cheese, milk, smashed squash and ... blend. Place in casserole dish (greased). Crumble 1/2 tube ... uncovered until slightly browned.

Mix milk, butter, salt and ... and eggs with squash. Put in layers in greased casserole dish. Layer squash mixture, then cracker crumbs, then cheese. Repeat layers. Bake at ... for about 45 minutes.

Steam zucchini and squash together, then saute onions, mushrooms, ... into a large casserole dish and top with a thick layer of the cheeses. Cook in a 350 degree oven for 25 minutes.

Mix stuffing and butter. Reserve ... soup, sour cream, squash, carrot and cheese. Add to stuffing mix. Put in 2-quart casserole dish and top with reserved ... until hot. Serves 8.

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