Mix stuffing and butter. Reserve ... soup, sour cream, squash, carrot and cheese. Add to stuffing mix. Put in 2-quart casserole dish and top with reserved ... until hot. Serves 8.
Boil squash in small amount of water ... 1/2 Ritz crumbs, cheese, milk, smashed squash and ... blend. Place in casserole dish (greased). Crumble 1/2 tube ... uncovered until slightly browned.
Steam zucchini and squash together, then saute onions, mushrooms, ... into a large casserole dish and top with a thick layer of the cheeses. Cook in a 350 degree oven for 25 minutes.
Halve squash and remove seeds. Place cut ... 1 1/2 quart casserole. Wrap, label and freeze. ... Uncover. Top with cheese and bake 15 minutes more. Makes 5-6 servings.
Mix milk, butter, salt and ... and eggs with squash. Put in layers in greased casserole dish. Layer squash mixture, then cracker crumbs, then cheese. Repeat layers. Bake at ... for about 45 minutes.