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Results 71 - 80 of 425 for sponge cake 6eggs
Beat eggs and sugar together until light. ... 325 degrees about 45 minutes or until done. (Sponge cake pan or angel food cake pan, ungreased).
Beat eggs until light and lemon colored. ... Frost with thin layer of powdered sugar frosting. Cut in squares and roll in crushed salted peanuts.
Preheat oven to 325°F. In a large bowl, beat egg whites until stiff. Set aside. ... minutes or until cake springs back when touched with ... 124 calories each serving.
Sift flour, 1 cup sugar, ... mixing bowl. Beat egg whites until frothy. Add cream ... powdered sugar. If cake begins to brown too much ... with foil for awhile.
Add lemon juice to yolks and beat with mixer until thin. Add sugar to whites and beat with mixer until it doesn't fall when turned upside ...
Beat yolks good (lemon color) ... juice mixture to egg yolks gradually. Sift flour and ... in angel food cake pan. Cool completely inverted over ... x 4 inches deep.
Quickly add milk and then flour 9 x 13 inch pan, greased and floured. Bake at 350 degrees for 35 to 40 minutes.
Sift flour, salt and baking powder. Beat egg whites until light; add 3/4 ... into tube pan. Bake at 350 degrees for about 1 hour or until done.
Beat eggs until light and foamy. Add ... powdered sugar over cake. COMMENTARY: In steaming foods, ... steamed by placing a dish cloth under the lid.
Sift flour, sugar, baking powder ... order - oil, egg yolks, water, lemon juice and ... cold using spatula. Remove from pan and frost if desired.
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