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Results 71 - 80 of 511 for spong cake
Beat eggs until light and lemon colored. Add sugar slowly and beat until thick. Add vanilla and salt. Fold in sifted flour and baking ...
Beat eggs until light and ... powdered sugar over cake. COMMENTARY: In steaming foods, ... being steamed by placing a dish cloth under the lid.
Sift flour, salt and baking powder. Beat egg whites until light; add 3/4 cup sugar and beat until peaks form. Beat egg yolks until light; ...
74. SPONGE CAKE
Beat egg whites in large ... and fold in cake flour. Put in ungreased angel food cake ... 350 degrees for 45 minutes. Invert and allow to cool.
Preheat oven to 325°F. In ... minutes or until cake springs back when touched with ... to cool. Yield: 24 servings at 124 calories each serving.
Add lemon juice to yolks and beat with mixer until thin. Add sugar to whites and beat with mixer until it doesn't fall when turned upside ...
Separate eggs. Beat egg yolks 5 minutes. Add water and sugar, beating 4 minutes. Sift together flour and salt; stir into yolks. Beat egg ...
78. SPONGE CAKE
Beat egg yolks and cold ... and vanilla. Add cake flour to mixture and beat ... and finish baking. Bake cake 1 hour 15 minutes to 1 1/2 hours.
Sift flour, sugar, baking powder and salt together in a bowl. Make a well. Add in order - oil, egg yolks, water, lemon juice and rind. Beat ...
CAKE: Sift sugar, flour and ... together. Spread between layers. ICING: Frost whole cake with icing. Decorate with slivered almonds. Refrigerate.
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