Spice Tea - Recipes - Page 8

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Mix all dry ingredients well. You may add 1 cup of sugar to the mix or let each sweeten their own. Use 2 tbsp. of mixture for 1 cup of hot ...

72. MARY CAROLYN'S SPICED TEA WITH RED HOTS

Mix all ingredients thoroughly. Store in airtight container. Add 1 rounded spoonful to boiling water and stir. This recipe can easily be ...

73. SPICED TEA

Shake all together until well blended. Store in airtight container. Add 2 or 3 spoonfuls to each cup of boiling water.

74. SPICED TEA

Mix together. Mix 2 teaspoons per cup of hot water.

75. SPICED TEA

Mix all ingredients together well. (Can be done in blender). Add one cup water to 2 cups of mixture or to taste.

76. INSTANT SPICED TEA MIX

Mix all ingredients and store in an airtight container. To use put 2 teaspoons in a cup of boiling water.

77. SPICED ICED TEA

Serve hot or cold.

78. LOW CAL SPICED TEA MIX

Combine all ingredients, stirring until blended. Store mixture in an airtight container. For each serving, place 1 teaspoon mix in a cup. ...

79. SPICE TEA

Mix thoroughly and chill. Yield: 1 gallon.

80. SPICED TEA MIX

Mix together and store in a tightly covered container. Use about 2 tablespoons to a cup of hot water. Use more or less to taste.

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