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Results 71 - 80 of 128 for spice cheesecake
Preheat oven to 375 degrees. ... and pumpkin pie spice. Beat at high speed ... 9x13x2 inch pan, bake at 350 degrees for 35 minutes or until set.
In large mixer bowl, combine ... teaspoons pumpkin pie spice; mix on low speed ... in refrigerator. This is best if made one day ahead of time.
1. In small bowl, combine Crumbs and butter; mix well. Press crumb mixture into bottom of 9 inch springform pan to make an even layer. Set ...
Preheat oven to 350 degrees. ... pumpkin, pumpkin pie spice and vanilla until smooth. Pour ... temperature, cut into bars. Refrigerate. Makes 48.
Preheat oven to 350 degrees. ... teaspoons pumpkin pie spice until crumbly. Press onto bottom ... Chill. Cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... teaspoons pumpkin pie spice until crumbly. Press onto bottom ... chill; cut into bars. Store in refrigerator.
In bowl, combine cake mix, ... teaspoons pumpkin pie spice with electric mixer until crumbly. ... Chill; cut into bars. Store in refrigerator.
Beat together sugar and oil. Mix in eggs and pumpkin. Stir in dry ingredients. Add nuts and coconut. Pour into greased 9 x 13 inch pan. ...
Preheat oven to 300 degrees. Combine cookie crumbs and butter. Press firmly on bottom and halfway up side of 9 inch springform pan. In ...
Preheat oven to 350 degrees. ... pumpkin, pumpkin pie spice and remaining vanilla until smooth. ... temperature; cut into bars. Store in refrigerator.
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