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Results 71 - 80 of 113 for spanish food vegetable
71. SPANISH RICE
I cut up tomatoes into the Dutch oven, discarding stem piece. Saute garlic and celery in Dutch oven. Add next 6 ingredients directly into ...
72. SPANISH FRANKS
Brown franks in 10" non-stick skillet sprayed with vegetable cooking oil spray. Remove franks ... franks and simmer 5 minutes longer. Serves 4.
Mix onion and oil and let soak for 1/2 hour. Add rest of ingredients to mixture and cook until done about 40 minutes. Rice should be soft. ...
74. SPANISH CRULLERS
Heat oil (1-1 1/2 inches to 360 degrees). Heat water, butter and salt to rolling boil in 3 quart saucepan; stir in flour. Stir vigorously ...
75. SPANISH RICE
Heat shortening in saucepan. Add onion, green pepper and rice. Cook and stir over high heat until lightly browned. Add tomatoes, water, ...
76. SPANISH CHICKEN
Sprinkle the chicken pieces with salt, pepper and paprika. Brown the chicken in just enough oil to cover bottom of skillet. Transfer ...
Shake flour in 16 x ... on top of vegetables in bag. Combine tomato sauce ... minutes or until tender. Serve over hot rice - yield about 6 servings.
78. SPANISH RICE
Saute rice, onions, and green pepper in oil until golden brown. Combine tomatoes, bacon bits, salt, sugar, pepper, chili powder, and beef ...
79. SPANISH RICE
In a large skillet, heat oil; add rice and cook and stir until brown. Add onion, garlic, and bell pepper. Cook and stir for a minute or ...
Shake flour in 10 x ... on top of vegetables in bag. Combine tomato sauce ... for about 40 minutes or until tender. Serve over rice. Serves 6.
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