Soy Sauce Sherry - Recipes - Page 8

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Results 71 - 80 of 117 for soy sauce sherry

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71. STIR FRY SAUCE

Put in tight fitting jar. Shake well before using. Store for 3 weeks.

72. MICROWAVE HOISIN SAUCE PORK WITH CASHEWS

Place first 11 ingredients in a 2 quart container suitable for microwave cooking and mix thoroughly. Cover with plastic wrap and cook in ...

73. HAWAIIAN TERIYAKI SAUCE

Combine ingredients in the listed order, stirring mixture after each addition. Marinate chicken, lamb, steaks, pork, approximately 1 hour. ...

74. ROASTED SPARERIBS IN GARLIC HOISIN SAUCE

Make the marinade. In a shallow baking dish combine all the marinade, add the spareribs and turn to coat. Marinate 2-4 hours or overnight. ...

75. STIR FRY SAUCE

Combine all ingredients in a 1 1/2 quart jar with tight fitting lid. Shake well. May be stored up to three weeks in refrigerator. Shake ...

76. LONDON BROIL SAUCE

Combine all ingredients. Pour over London broil 1 1/2 hours before broiling.

77. TAMARI GINGER SAUCE

Mix all ingredients. Use as a marinade or in stir fry.

78. BEEF WITH BROCCOLI IN OYSTER SAUCE

Mix: Cut meat across into thin bite-size pieces; mix with (1). Add cornstarch; mix. Marinate for 1 hour; add 1 tablespoon oil and wine. ...

79. STIR FRY SAUCE

Combine all ingredients in small bowl. Add when poultry and vegetables are done. Bring to boil and cook, stirring constantly, until ...

80. MARINATED SALMON IN ORIENTAL SAUCE

Whisk all ingredients together. Place salmon (whole or steaks) in a bowl with a lid so it can be turned over. Marinate for approximately 3 ...

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