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Results 71 - 80 of 128 for southern vegetable
Combine corn meal, sugar, baking powder and salt. Add milk, egg and oil. Mix until fairly smooth. Bake in oiled iron skillet in preheated ...
Melt shortening in 9" iron ... until light brown. Cut into squares or wedges, serve hot with butter. Serves 9. From Mom Sneads southern recipes.
Combine yams, oil, water, and eggs in a large mixing bowl; beat until smooth. Mix flour, sugar, pecans, soda, lemon rind, spices and salt; ...
Dip chicken in water; shake off excess water. Sprinkle chicken with salt and pepper. Coat chicken on all sides with 1/2 cup of the flour. ...
Put oil or drippings in 9 or 10 inch cast iron skillet and heat in 400-425 degree oven for 5-10 minutes or until hissing hot. Mix all other ...
Cook okra in boiling salted ... sugar, flour, salt, and pepper. Cook over low heat 5 to 8 minutes or until vegetables are tender. Yield: 4 servings.
Combine cornmeal, flour, powder and salt in a bowl and stir with a wooden spoon just enough to mix ingredients. In a small bowl, combine ...
Preparation time: 10 minutes plus chilling. Cooking time 15 minutes. Sprinkle chicken with 2 teaspoons salt. Place on platter, cover with ...
Mix well. Fry in 3 or 4 tablespoons oil for 3 to 5 minutes.
Combine all ingredients except ribs, in medium size mixing bowl. Place ribs in large (17 x 10 x 2 1/2 inch) redi-pan roasting pan; pour ...
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