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Results 71 - 80 of 194 for southern chicken
Wash chicken and pat dry. Mix flour, ... constantly until mixture thickens. Add 1/4 teaspoon salt and 1/8 teaspoon white pepper. Yields 4 to 6 servings.
Cut whole chicken into pieces. Skin to lose ... flour into a grocery bag with a packet of dry Italian dressing mix and a couple of pinches of salt.
1. In pie plate with ... pour buttermilk. Dip chicken in buttermilk; roll in flour ... minutes. Serve gravy with fried chicken. Makes 4 servings.
Sprinkle the chicken generously with salt and pepper. ... until the chicken is crispy and well browned. Drain well on absorbent paper. Serves 4.
Melt butter, mix with stuffing. Grease casserole and put half of stuffing in bottom. Mix remaining ingredients and pour on top of stuffing, ...
Pour in 1/2 inch or ... a bowl. Coat chicken in the flour mixture. Place ... chicken, remove the lid and fry a few minutes more. Drain and serve.
Mix all above ingredients together gently.
In a saucepan, brown sausage; ... minute more; add chicken, sausage and peas. Heat ... tbsp. at a time. Mix until moist. Put on top of casserole.
Simmer the chicken, onion and celery in ... minutes or until they are translucent. Serve meat and dumplings with some of the broth on a deep platter.
Mix ingredients together and add Miracle Whip. Don't make too moist. Refrigerate until needed.
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