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Results 71 - 80 of 400 for sour desserts
Line 9 x 13 pan ... Beat milk and sour cream with wire whisk until ... Sprinkle with crushed graham crackers. Cover and refrigerate at least 3 hours.
Bake angel food as directed. ... Then fold in sour cream. Spread over angel food ... fillings. Keep refrigerated. Can make 1 day before serving.
Combine dry cake mix, 2 ... peach slices. Combine sour cream and 1 egg. Pour over peaches. Bake 15 minutes. Store left-over dessert in refrigerator.
74. SUMMER DESSERT
Combine all ingredients and mix well. Cover and refrigerate 3 to 4 hours or overnight. Any type fresh fruit may be used. Frozen or canned ...
Preheat oven to 350 degrees. ... sweetened condensed milk, sour cream and ReaLemon; spread evenly ... peach pie filling for apple pie filling.
76. APPLE DESSERT
Mix together cake mix, butter ... degrees. Mix together with fork the sour cream and egg. Spread on top of hot dessert and bake 10 more minutes.
Mix cream cheese, sour cream and sugar together. Stir into the grapes.
Bake cake by directions. Put ... sugar, strawberries, and sour cream. Put on top of one layer and ... second layer. Top with remaining mixture.
Heat water, sugar and gelatin ... slightly. Beat in sour cream until smooth. Add almond ... berries. This is a light refreshing dessert. Serves 9.
80. JELLO DESSERT
Put the jello in the ... whisk in the sour cream and let it set in the refrigerator ... Top with a spoonful of whip cream when ready to serve.
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