| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,170 for sour cream dill dip
Serves 6 to 8 Chop artichoke hearts fine in processor. Add rest of ingredients. Pour into greased Pyrex or souffle pan. Bake at 350 degrees ...
Allow cream cheese to soften then blend it with sour cream, mayonnaise, soup and spinach. ... deviled ham and dill to taste. Remember dried is ... enough to support dip. Cut bread taken out ... cut vegetables and crackers.
73. VEGETABLE DIP
Mix all together. Will keep about 2 weeks in refrigerator.
74. BLUE CHEESE DIP
Mix first 6 ingredients and add blue cheese last. Chill for 1 hour. Serve with fresh julienne vegetables, crackers or chunks of Italian ...
75. HOT BREAD DIP
Combine mayonnaise, sour cream, dill and spinach. Mix well. Refrigerate ... before serving. Pour dip into center of bread after ... pieces to dip with.
76. CREOLE DIP
Combine all ingredients and whisk until smooth. Makes about 2 cups.
Mix all ingredients and chill. Best if mixed approx. 6 hours before serving.
78. RYE BREAD - DIP
Slice the top from a ... bread with the dip. If you do not ... dip in a bowl and cut up the rye bread to use to dip. It is best with rye bread.
79. VEGGIE DIP
Combine all ingredients, mix well. Sprinkle chives on top.
Dried chives and parsley can ... well. Chill. Can be used as a dip with vegetables or as a garnish for tomato wedges or other fresh vegetables.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables