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Results 71 - 80 of 1,270 for soup or stew
Brown cubed beef in a ... but remember, a soup is always better when reheated ... need but I don't. To thicken, I love to grate a little potato.
72. BISTRO BEAN SOUP
This hearty soup is packed with fiber-rich canned ... in a blender or food processor and blend until ... 22g; Fiber 5g; Protein 11g / Mealtime.org
I put mine in a ... large slow cooker or a stockpot. Add beans, corn, ... bowl and ladle soup over them. Top with dairy ... green onions and jalapenos.
Brown your choice of meat ... mixed vegetables (drained or not drained), tomatoes, meat and ... want a vegetable soup without meat, you can leave ... barley to the soup.
Put everything in the Crock-Pot ... for 8 hours or put everything in the pot ... are tender crisp. Then add kale and cook on LOW until done. .
In a soup pot, add oil enough to ... through your fingers or chop and add to the ... The soup can be transfered to containers for freezing bell
If meat has not been ... with 1 teaspoon salt. Simmer for 1 hour. Note: You may add beef broth or tomato juice if additional liquid is needed.
78. VEGETABLE SOUP
Cut the potato (s) and zucchini into medium chunks. Cut the carrots into small circles. Cut the bell peppers and celery into tiny pieces. ...
79. BEEF BARLEY SOUP
In a soup kettle or Dutch oven, sauté garlic, carrot, ... stirring occasionally. Add the barley. Simmer, uncovered, for 30 minutes. Serves 4.
A great thing about this is you can make tons with just this recipe and if you are feeding yourself, you can freeze and reheat! In a large ...
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