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Results 71 - 80 of 135 for soup lite
Cut vegetables into 3 pieces; ... are tender. Blend soup until smooth. Return to heat. ... and serve. 2 quarts. Double recipe using 7 cups stock.
72. SPINACH DIP
Thaw spinach; place on paper ... chestnuts and vegetable soup mix; stir well. Cover and ... with crackers or raw vegetables. Yield about 3 cups.
Combine all ingredients. Divide equally ... 3 minutes or until cheese is melted. Enjoy with garden salad, Special Request soup or fresh fruit.
75. SPINACH DIP
Mix all ingredients. Refrigerate 24 hours or overnight. Serve with snack crackers, party rye, or hallowed-out round bread loaf.
76. POTATO BAKE
Mix all and bake at 350 degrees for 35-45 minutes in a 9x13 inch pan. 1/8 = 19 g. fat. 1/6 = 25.5 g. fat.
77. SPINACH DIP
Mix all ingredients together.
78. SHRIMP DIP
Combine soup and cream cheese in saucepan ... well. Refrigerate overnight. Serve with crackers and/or celery and carrot sticks. Always a big hit.
Brown round steak strips in ... boiling water, onion soup mix, mushroom soup, mushrooms. Simmer ... pint of sour cream Serve over rice or noodles.
80. SPINACH DIP
Mix soup, yogurt, sour cream and ... center of bread (reserve for dipping). Spoon spinach dip in bread. Use vegetables and crackers for dipping.
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