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Results 71 - 80 of 105 for smoked ribs chops
71. SAUERKRAUT SOUP
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
72. RIBS
For ribs, remove all fat and ... water, onions, liquid smoke, salt, pepper, onion salt, ... done, about 1 to 1 1/2 hours. Makes 6 to 8 servings.
Place beans in enough water to cover by 2 inches. Bring to a boil. Turn heat off. Let set for 1 hour; drain. In skillet, boil sausage in 1 ...
Boil chicken in 3 quarts water for 20 to 25 minutes. Cool and debone. Reserve stock. Cut into bite-sized pieces. In large skillet heat oil ...
75. BARBECUE RIBS
Brown meat with chopped onions ... together and add ketchup, coca cola, and liquid smoke. Stir and then allow to low boil for 1 hour uncovered.
76. CREOLE GUMBO
Bring the first 5 ingredients to a boil in a large stockpot; cover, reduce heat and simmer 1 hour. Remove chicken, reserving broth. Skin, ...
77. ART'S RIB SAUCE
Combine and mix ingredients in ... heat until vegetables are soft. Dip beef or pork ribs in sauce several times over last 45 minutes of cooking.
In microwavable bowl, combine onion, ... ketchup, salt, liquid smoke and pepper sauce. Microwave barbecue ... times. Meanwhile, cut ribs into 1 rib pieces. Arrange ... with sauce. Serves 4.
In microwavable bowl, combine onion, ... ketchup, salt, liquid smoke and pepper sauce. Microwave barbecue ... times. Meanwhile, cut ribs into 1-rib pieces. Arrange in ... with sauce. Serves 4.
80. BARBECUE RIBS
Bake spareribs 1 1/2 hours ... 15 minutes. Pour over ribs. Bake for 1 hour with sauce. Allow 2 ribs per serving. Sauce will bake up to 16 ribs.
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