| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 93 for slow cooker beef roast
Cook in crockpot on low 24 hours or on high 12 hours. Shred and serve on buns.
Cook on high until brown; then turn to low heat. Cook 6 to 8 hours. Chop meat.
Put roast in crock pot. Add water just to cover. Slow cook on low overnight or ... Makes a lot. Great for a barbecue served on hamburger rolls.
Remove string, all fat and veins before putting meat in crock pot. Cut tops off of peppers and remove seeds. Chop peppers to desired size ...
Combine all ingredients in crock pot. Cook on medium for at least 1 1/2 hours. Use two forks to break apart beef and to remove any strips of fat.
Brown roast on both sides in shortening. ... heat. Amount of potatoes, carrots and celery depends on size of pot and family. Delicious and easy.
Slice beef into thin slices or small ... the meat. Cook on low all day or high for 3-4 hours. Serve over cooked egg noodles or bread. Serves 4.
Cook all ingredients together in all-day cooker (8 to 10 hours). About ... 30 minutes. Serve on French bread or hard rolls. Makes 12 servings.
8 oz. jar or if ... larger jar, but NOT all the juice. Cook in slow cooker 8-10 hours on low. Shred meat, if needed. Serve on buns or hard rolls.
Place all ingredients in rock pot early in the morning or the night before and cook on low for at least 8 hours. Add 1 chopped green pepper ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables