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Results 71 - 80 of 1,020 for sliced eggplant
Cook eggplant until mushy; drain. Add all ... Sprinkle with reserved cheese, cracker crumbs and melted butter. Bake at 325°F for 25 to 30 minutes.
Saute chopped onion in butter ... from heat. Saute eggplant slices in butter until slightly soft. ... oven until eggplant is tender. Serves 4.
73. BAKED EGGPLANT
Put eggplant slices in salted water for half ... Sprinkle with a little milk and bake in oven until eggplant is tender and the cheese is melted.
Pour 1/4 cup olive oil ... Mes. Dip the eggplant slices into the egg mixture and ... cheeses are melted and very light in color. Serve hot. Serves 6.
In butter in skillet over ... pepper and coat eggplant slices. Fry eggplant until brown. ... minutes. Serve hot, cut into squares with hot limas.
In large nonstick skillet, heat ... set aside. Cut eggplant into 1/4 inch thick slices. Brush remaining oil over ... lamb, pork, beef or chicken.
77. ALICE'S EGGPLANT
Crush garlic into tomatoes, add ... aside. Peel and slice eggplant. Flour and brown in ... cheese. Bake at 350 degrees for 1 hour covered with foil.
Saute onion and garlic in ... and salt. Dip eggplant in egg mixture; roll in ... layers. Bake at 350 degrees for 45 minutes. Yield: 8 to 10 servings.
Slice eggplant thin, but not paper thin. ... you can slice them when they're refrigerated and heat them as hors d'oeuvres; they won't fall apart.
Preheat oven to 375 degrees. Peel the eggplant and cut into slices 1/2- inch thick. Prepare the ... Continue layering until ingredients are used.
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