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Results 71 - 80 of 230 for sliced cucumber pickles
Wash and cut into thin slices 3 pounds cucumbers. Soak in ice water ... together: Pour boiling hot over cucumbers to fill jars. Seal. Makes 6 pints.
In large bowl, soak cucumbers in salt and water for ... Seal, freeze up to 6 months. Thaw before serving. Refrigerate remaining relish. 6 cups.
Peel cucumber. Slice very thin. Place in bowl ... Sprinkle with chopped parsley. Cover and let marinate in refrigerator for approximately 3 hours.
Put in large container. Stir ... 1/2 days. Put cucumbers and juice in Ziploc bags. ... in freezer. Thaw and serve. These are very good and easy.
Mix sugar, vinegar, water and salt until dissolved. Add remaining ingredients. Put in gallon jar and refrigerate 1 week before eating.
Put together in a covered bowl and refrigerate. They hold well for a week or so. No cooking!!
Combine all ingredients in sealable bowl. Refrigerate until ready to use. Keeps well for weeks.
Mix and let stand overnight in refrigerator, drain. Put into glass jars and refrigerate. Will keep up to 6 months. Makes 2 quarts.
Soak in 2 cups lime ... water to cover pickles Drain when you have a ... to a boil: 3 c. water 11 c. sugar 8 sticks cinnamon 1 lg. pkg. red hots
Put in quarts. Let cool a bit and then pour over sliced vegetables. Put lids on jars ... refrigerator. Will be ready to eat in two days. Use as needed.
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