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sliced carrots
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sliced carrots
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71.
CARROT RAISIN SALAD
Combine
carrots
, apples and raisins in ... Combine remaining ingredients and pour over
carrot
mixture, tossing to coat. Refrigerate until chilled.
Ingredients: 9 (juice .. mayonnaise .. milk .. raisins ...)
72.
CARROTS POLYNESIAN
Bring water and salt to ... sized saucepan. Add
carrots
; cover and cook 10 ... stir until thickened and clean, about 2 minutes. Makes 4 servings.
Ingredients: 5 (pineapple .. salt ...)
73.
SCALLOPED HAM, POTATOES, AND CARROTS
Preheat oven to 375 degrees. ... casserole dish, arrange
slices
of ham, potatoes,
carrots
and onion until all are ... potatoes are fork tender.
Ingredients: 9 (flour .. milk .. oil ...)
74.
COPPER CARROT PENNIES
Cook only until fork tender. Do not overcook. Add rest of ingredients to cooked
carrots
. Let marinate several hours or overnight. Serve very cold.
Ingredients: 10 (mustard .. oil .. soup .. sugar .. vinegar .. worcestershire ...)
75.
GLAZED CARROTS
Microwave
carrots
in 1 quart covered casserole ... 20 seconds to melt brown sugar, if needed. Stir. Garnish with pecans, if desired. Serves 4.
Ingredients: 8 (cinnamon .. cloves .. optional .. salt .. sugar ...)
76.
MAPLE BUTTER GLAZED CARROTS
Cook
carrots
in water and salt until ... until bubbly and caramel-like. Add
carrots
, toss gently and cook over high heat until liquid is absorbed.
Ingredients: 8 (salt .. syrup ...)
77.
COPPER PENNY CARROTS
Cook
carrots
until almost done. Don't overcook. ... stirring until blended. Pour over vegetables, chill. Serves 12. Makes a good relish for a buffet.
Ingredients: 10 (mustard .. oil .. slices .. soup .. sugar .. thinly ...)
78.
HONEY GLAZED CARROTS
Heat 1 inch salted water ... to boiling. Add
carrots
; cover and heat to ...
carrots
to butter mixture. Toss gently to coat well. Yield 8 servings.
Ingredients: 7 (honey .. juice .. peel ...)
79.
ORIENTAL PEA PODS AND CARROTS
Stir water, soy sauce, cornstarch, ... 30 seconds. Place
carrots
in casserole. Sprinkle with 4 ... about 1 1/2 - 2 minutes. Toss with soy mixture.
Ingredients: 9 (cornstarch .. pods .. sauce .. walnuts ...)
80.
CREAMY CARROT SOUP
Saute onion and garlic in ... and cook until
carrots
are tender. In blender or ... half and half. Cook and stir until hot. Makes about 2 quarts.
Ingredients: 11 (half .. juice .. leaves .. onion ...)
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