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Results 71 - 80 of 94 for skillet swiss steak
Mix thoroughly beef, crumbs, Worcestershire ... little butter. In skillet, bring broth and water ... rice, noodles, or mashed potatoes. Serves 4.
In medium bowl, mix lightly ... In 10 inch skillet with cover, bring broth and ... pepper. Good served with mashed potatoes, cooked rice or noodles.
73. BEEF STROGANOFF
Combine flour, salt, pepper. Trim ... Melt butter in skillet and brown onion lightly in ... serving. Stir in sour cream. Garnish with parsley.
74. VEAL CORDON BLEU
Cut veal round steak or cutlets into 8 pieces. ... of ham and Swiss cheese so that they are ... crumbs. In large skillet, melt butter. Brown meat ... meat. Makes 4 servings.
75. CORDON BLEU
Pound out boned chicken, salt. ... butter. Remove from skillet. Saute mushrooms if fresh ... remaining mushrooms. Sprinkle with toasted almonds.
76. VEAL CORDON BLEU
Cut veal into 2 pieces ... butter in large skillet. Brown meat in butter ... Remove; swish out skillet with wine and spoon over meat. Serves 4.
77. SWISS STEAK
Cut steak in pieces. Roll in flour. Brown in a skillet in the oil, then put ... water. Cover and simmer for 45 minutes to 1 hour or until tender.
78. SWISS STEAK
Cut steak into pieces. Mix flour, salt, ... fat in heavy skillet. Separate onions into rings ... Serve with a harder of fluffy mashed potatoes.
79. SWISS STEAK
Salt and pepper round steak; brown in hot skillet. Drain skillet; place round ... boil, then reduce to a simmer for 45 minutes. Serve over rice.
Melt 4 tablespoons butter in a large skillet. Saute onions; remove from skillet. Pound steak strips and dredge in flour ... cooked noodles or rice.
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