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Results 71 - 80 of 413 for sirloin vegetable
71. BEEF & BROCCOLI
Slice beef across the grain ... Reduce heat to low. Cover, simmer 5 minutes or until vegetables are tender. Serve over noodles. Makes 4 servings.
1. Slice beef very thin strips. Cook beef with garlic until brown. Add onion and cook 5 minutes. 2. Stir in soup, water and soy sauce. Heat ...
Cut beef steak into 1/8 ... reserved oil 1 to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.
Slice steak diagonally across the grain into 1 1/2 x 1/8 inch strips. Set aside. Combine beef broth, soy sauce, water and cornstarch in a ...
Heat wok or 12-inch skillet ... is brown and vegetables are crisp-tender. Stir in chili ... seconds or until hot. Serve with rice. Yield: 4 servings.
76. BROCCOLI BEEF
Heat oil, add beef and ... Cover and steam vegetables until they are only slightly ... thicken sauce. Add vegetables and heat. Serve over rice.
Trim fat from beef steak; ... very hot. Add vegetable oil; rotate wok to coat ... seconds or until thickened. Stir in green onions. Makes 4 servings.
Heat skillet. Add steak; cook until lightly browned; stir in water, salsa and seasoning mix. Heat to a boil. Stir in rice. Cover. Remove ...
In a small bowl, mix ... beef broth mixture and cook, stirring constantly until thickened; add vegetables and toss. Serve in warm pastry shells.
80. BEEF TERIYAKI
Trim fat from beef and cut into thin slices. Mix soy sauce, oil, wine, sugar, salt, ginger, and garlic. Stir in beef, coating all pieces. ...
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