In large skillet cook chicken and shrimp in oil until tender; remove ... until opaque. Add saffron, broth and lemon juice. ... options. Makes 6 servings.
Heat oil in large skillet. ... Add rice and saffron; cook over low heat ... Arrange rice, chicken, shrimp, sausage and clams in ... bake until they open.
Drain mushrooms, saving 1/4 cup ... cubes, water and saffron in saucepan. Bring to boil. ... Saute mushrooms, onion, shrimp, ham and sausage in ... rice. Mix and serve.