Results 71 - 80 of 110 for shrimp rice beans

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The rice should be cold and dry. ... the meat or shrimp. Add soy sauce. Set ... shrimp. Fold in eggs, breaking them up into small pieces. Serves 4.

In large skillet, heat oil; ... tender. Stir in rice and soy sauce. Cook over ... stirring occasionally. Add bean sprouts and peas to rice ... 4 (1 cup) servings.

Heat 2 tablespoons of the ... golden, add the rice and remaining 2 tablespoons soy ... Transfer to a serving dish and sprinkle with black pepper.

The bean sprouts may be omitted from ... Add the hot rice and the soy sauce and ... Turn off heat and add the lettuce. Stir and serve. Serves 4.

Combine all ingredients in casserole dish. Season to taste. Bake at 375 degrees for 10 to 15 minutes.



Stir fry meat. Add green onions and bean sprouts. Stir fry a few seconds, add eggs and rice. Stir fry. Season with soy sauce, salt and pepper.

In saucepan, saute the onions, celery and green pepper until soft. Combine remaining ingredients, except bread crumbs, and mix until well ...

In a 3 gallon pot, cover red beans with water and boil for ... Add all ingredients to beans and cook until done, about 1 hour. Makes 12 servings.

Dice all seasonings, saute in ... until tender. Add shrimp, cook until tender. Add ... bits, add cooked rice to dressing mixture, then add ... all spices to taste.

Heat oil, salt and pepper ... or fish, onion, bean sprouts, and mushrooms. Stir constantly ... 5 minutes. Add rice and stir 5 minutes. Add ... Serve immediately when hot.

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