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Results 71 - 80 of 89 for shrimp puree
In a mixer with the ... cheese, or pureed shrimp or anchovies may be added ... meats as an accompaniment. Shrimp butter is excellent with rice.
Heat oil in a large ... until translucent. Add shrimps and chicken broth and bring ... shrimps to decorate, puree the mixture into a blender. ... longer, and serve hot.
73. SHRIMP CREOLE
Melt butter in saucepan. Add ... for 10 minutes, or until vegetables become soft. Add shrimp; stir until pink. Serve over white rice. Serves 2.
74. YANKEE CHOWDER
Melt butter in 4 quart ... heat. Stir in puree. Gradually stir in milk ... boil. Stir in shrimp and clams. Heat to serving ... serving, stir in wine.
75. YANKEE CHOWDER
Melt butter in 4 quart ... stir in tomato puree. Gradually stir in milk ... melted. Stir in shrimp and clams; heat to serving ... 6 to 8 servings.
76. ETOUFFEE
You need 4 or 5 ... Then add tomato puree, stirring constantly to keep ... black pepper. Add shrimp and cook 15 to 20 ... until shrimp taste done.
Clean and peel shrimp, cook until pink; cut ... buttered (clam shells). Bake in 325 degree oven until cheese begins to brown. Makes about 4 servings.
In a heavy skillet, heat ... to 15 minutes; puree it. Add shrimp to skillet and the puree, ... ethnic bread or over a bed of rice. Serves 4 to 6.
Serves 6. Take skinless chicken ... of chicken, place shrimp (raw) in center of chicken. ... and peel skin. Puree peppers. Saute shallots in garlic ... Bring to a boil.
1. Melt butter in large ... with steel blade, puree remaining corn. Add reserved corn ... minutes. 3. Add shrimp, salt and pepper; simmer ... are just cooked through.
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