1 tbsp. butter
1 sm. bunch scallions, chopped
2 pkg. (10 oz. size) frozen corn, thawed
2 c. half & half
1 lb. med. shrimp, shelled, deveined & halved lengthwise
Salt & black pepper to taste

1. Melt butter in large saucepan over medium heat. Add chopped scallions; cook for 3-5 minutes, or until softened, stirring frequently.

2. Reserve 1 cup of the corn kernels. In food processor fitted with steel blade, puree remaining corn. Add reserved corn kernels, pureed corn and half & half to scallions; bring to a boil, stirring. Reduce heat to low; simmer for 2-3 minutes.

3. Add shrimp, salt and pepper; simmer for 2-3 minutes, or until shrimp are just cooked through.