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Results 71 - 80 of 95 for shrimp corn celery
Brown flour in shortening and add onions, celery and cook until softened. Add all other ingredients. Cover and simmer about 30 minutes.
72. SHRIMP CASSEROLE
Mix all ingredients in a casserole. Top with butter crumbs. Bake for 45 minutes at 350 degrees.
Cut fish filet (skinned and ... add 1 lb. shrimp. Bring back to boil ... Add carrots and celery, cook over low heat ... 3 1/2 cups corn kernels which you have just ... better the next day.
Mix all ingredients in a bowl with hands or spoon. Heat oil to 350 degrees. Drop from spoon into hot oil. Fry until golden. Drain. Serves ...
Make a roux with the ... onion, bell pepper, celery and hot water. Add tomatoes. ... Add: Cook until corn is done. Add 1 pound peeled shrimp. Cook 5 to 10 ... made the day before.
Cook onion, pepper, garlic and celery in oil. Cook over medium ... Simmer 10 minutes. Add shrimp. Heat 5 minutes. Serve over hot long grain rice.
77. SHRIMP SCAMPI
Chop all seasoning. Saute until tender. Add shrimp. Cook 3 to 5 minutes. Serve alone or over rice or pasta.
Combine all except crumbs, in bowl. Mix and pour into greased round baking dish. Top with crumbs and bake at 350 degrees for 25-30 minutes. ...
79. CORNED CRAWFISH
Cook rice according to box ... lemon juice and shrimp boil. Bring water to a ... until soft. Cut corn off cob. Cook corn with ... minutes. Serve over rice.
80. SHRIMP OF YUNG
Combine shrimp, vegetables, Maggie Gin's sauce, ... Repeat with remaining batter until all cakes are cooked, adding more oil as needed. Serves 3-4.
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