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Results 71 - 80 of 97 for shrimp bisque
1. In 10 inch skillet, over medium heat in hot butter, cook mushrooms and chives or onion and garlic until vegetables are tender, stirring ...
72. CRAB BISQUE
Mix all ingredients and heat almost to boil and serve immediately.
73. SEAFOOD BISQUE
Saute onion in butter in ... is opaque. Add shrimp, crab, scallops and lobster ... a little hot bisque into the egg yolks and ... salt as needed. Serve.
74. CRAB BISQUE
Combine water, sherry, onion, carrots, ... peppercorns, bay leaves, shrimp shell and crab base in ... boil. Simmer 10 minutes. Yields: 4 gallons.
75. SEAFOOD BISQUE
Combine ingredients in 2 quart saucepan. Cook over medium heat, stirring occasionally, until Velveeta is melted and soup is thoroughly ...
An exotic mix of spices, ... and chunks of shrimp and scallops. In a 6 ... of each and allow guests to garnish their own. Makes about 20 cups.
77. SEAFOOD BISQUE
Saute onion and celery in butter in large saucepan. Stir in flour. Gradually stir in water. Add bouillon cube, ketchup, bay leaf and ...
Blend soups together. Add milk and lobster. Cook slowly until very hot. Do not boil.
79. SEAFOOD BISQUE
Fry bacon. Remove bacon; let ... until soft. Add shrimp and scallops and cook until ... pieces, cheese, and basil. Heat thoroughly; do not let boil.
80. SEAFOOD BISQUE
Put scallops in a bowl with the wine. Cover and vent. Microwave 2 to 3 minutes on High. Then pour in a large pot. Add remaining ingredients ...
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