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Results 71 - 80 of 122 for shitake mushrooms
Reconstitute dried mushrooms (per directions) quarter and saute ... keep warm until served. With beef, pork, poultry or pasta sauce. Serves 4-6.
In a 9 inch nonstick ... oil - add mushrooms, squash and onions. Cook ... Parmesan cheese. Substitute 5 ounces turkey or 5 ounces veal for chicken.
Simmer chicken, garlic, onions and ... rice, carrot and mushrooms. Cook for 15 minutes. ... pepper to taste. Garnish with julienned green onions.
Soak shitake, then cut into thin ... and bring to a boil. Add all the mushrooms. Reduce heat to medium and simmer until all the juice is gone.
Soak Koya tofu in warm ... set aside. Soak shitake mushrooms in warm water for 15 ... and add other ingredients and simmer another 15 minutes.
76. CHICKEN YAKITORI
In a small frying pan, ... inch deep. Cut mushroom stems flush with caps. Place ... are done, dip mushrooms in reserved marinade. Drain briefly ... finely minced fresh ginger.
77. YOSENABE
Cut fish into bite size. Soak shitake mushrooms in hot water for 20 ... serve with grated daikon and lemon juice for each person. Makes 6 servings.
Combine clam juice and saffron ... in skillet. Add mushrooms and cook 3 minutes. Add ... tarragon and stir. Add sauce with cooked linguine. Serves 2.
Cook chicken 3 minutes on a side. Spray pan with Pam. Add tomatoes and next 6 ingredients. Cover and cook over medium heat about 10 minutes ...
80. KENCHIN JIRU
Boil 4 cups of water with dashi kobu and shitake mushrooms for 5 minutes. Take kobu ... salt and mirin and simmer for 3 minutes. Serves 4 persons.
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