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Results 71 - 80 of 98 for sherry beef stroganoff
71. BEEF STROGANOFF
Saute onions in butter 10 ... Just before serving, stir in sour cream and sherry. Heat, do not boil. Serve on rice or broad noodles. Serves 4.
Saute' onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper and mushrooms. Cook five minutes. ...
73. BEEF STROGANOFF
Simmer everything but sour cream until meat is tender (about 1/2 hour). Add sour cream and stir to mix. Heat about 5 minutes longer. Serve ...
74. BEEF STROGANOFF
Cut steak into 1/4 inch ... Remove mushrooms. Add sherry and broth to skillet. Bring ... throughout. DO NOT BOIL. Serve over cooked noodles. Serves 8.
75. BEEF STROGANOFF
Dredge meat in flour, salt and pepper. Saute onions, garlic and mushrooms in melted butter. Add meat, brown. Remove meat and vegetables. ...
76. BEEF STROGANOFF
Cut all fat from meat. ... stock for gravy. Add water if necessary. Cook until gravy thickens. Add sour cream and sherry and meat. Heat briefly.
Saute onions, add mushrooms, cover for 5 minutes, remove. Brown meat in same pan and blend in flour. Add seasonings, onions, mushrooms, ...
78. BEEF STROGANOFF
Broil steak to rare. Cool ... shallot, bay leaf, sherry; boil 5 minutes until ... sour cream and parsley. Heat. Add steak and heat. Do not boil.
1. Dredge meat in 1 ... meat and mushrooms to skillet. Stir in sour cream and Sherry; heat briefly. Serve over cooked noodles or parsleyed rice.
80. BEEF STROGANOFF
Cut meat in thin strips. ... pepper. Then add sherry and water; bring to boiling ... cream. Heat, but do not boil. Serve immediately. Serves 4.
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