| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 119 for shepherd pie without vegetables
71. SHEPHERD'S PIE
Saute onion and green pepper ... layer meat and vegetables. Place mashed potatoes on ... is best prepared the day before; the flavor is better.
72. SHEPHERDS PIE
Brown beef, onions, peppers until tender. Cooking slowly, stir in soup, salt and thyme. Preheat oven to 425 degrees. Place mashed potatoes ...
Preheat oven to 400 degrees. Boil the potatoes and mash them in a bowl with 4 tablespoons of the butter and enough milk to give a good ...
74. SHEPHERDS' PIE
Cube potatoes and boil for ... in drained, mixed vegetables and mix well. Pour in ... potatoes over cheese. Brown in 350 degree oven 10 to 15 minutes.
75. SHEPHERD'S PIE
Brown meat in skillet, drain and stir in vegetable soup. Prepare instant mashed potatoes according to package directions. Put meat mixture ...
Saute onion, garlic and mushrooms ... in oiled, deep pie plate or cast iron skillet. ... bouillon, whisking in to avoid lumps. Cook for 5 minutes.
77. SHEPHERD'S PIE
Grease casserole, pour beef into dish, drain vegetables, add to meat, crumbled ... paprika. Bake 20 minutes in 400 degree oven or until top is brown.
78. SHEPHERD'S PIE
In a skillet brown ground beef with the onions, pepper, garlic, salt and black pepper. After meat is brown, drain grease off of it. In a ...
Seasoned mashed potatoes, about 1 ... quart casserole or pie dish. Place potatoes in mounds ... at 425 degrees for about 15 minutes. Serves 4.
80. SHEPHERDS PIE
Brown hamburger. Put in casserole dish. Pour soup (uncooked) on meat; smooth potatoes on top of soup. Add cheese on top of potatoes. Bake ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables