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Results 71 - 80 of 463 for seven layer cookies
Melt in double boiler caramels, 1/3 cup evaporated milk. Mix cake mix with 1/3 cup evaporated milk, melted butter, chopped nuts. (Mix with ...
Put in glass baking dish in order given above. Bake at 350 degrees for 25 minutes. Loosen sides right away and let set to cool. Cut in ...
Preheat oven to 350 degrees ... over hot coconut layer. Cool 30 minutes. Chill ... Garnish as desired. Store, loosely covered, at room temperature.
Preheat oven to 350 degrees ... over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.
75. LAYER COOKIES
First Layer: Mix and press into ... chopped pecans on top of Second Layer. Bake at 325 degrees approximately 20 to 25 minutes or until lightly brown.
76. 7-LAYER COOKIES
Mix and pat in 13 x 9 inch pan. Sprinkle over crust in order given: Pour 1 can Eagle Brand condensed milk over it. Sprinkle on 1 cup ...
Melt butter in 9 x ... graham crackers over butter then layer remaining ingredients. Bake 30 minutes or less at 350 degrees. Cool. Cut in squares.
Melt butter in 12 x 12 inch or 9 x 13 inch pan. Cover bottom of pan with graham cracker crumbs about 1/2 inch deep. Pour in chocolate and ...
Cream first 3 ingredients. Add ... of partially cooked layer, then continue baking for ... overnight to cut into squares. Very rich and moist. Enjoy!
Preheat oven to 350 (or ... heat, melt chips with peanut butter. Spread over hot coconut layers. Cook 30 minutes, chill thoroughly. Cut into bars.
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